Our essence:

The Gastrobar restaurant, run by chef Iban Tomàs, is the most elaborate market culinary bet in the maritime district of Altafulla, one of the last towns on the Catalan coast that preserves the essence of past times. Located on the foot of the renovated Via Augusta altafullenca and open from Monday to Sunday for both lunch and dinner, the restaurant offers a wide range of dishes entirely cooked in our kitchens, taking care of the best raw material, selecting the best food and bringing to the table the essence of good cuisine of "xup xup". Located in a cool and pleasant space at midday, and cozy and relaxing in the afternoon, we have two environments, a very comfortable interior and a covered outdoor terrace to enjoy the best cuisine on summer nights. Our service, informally professional, takes care of all the details so that the center of attention is to enjoy the gastronomy. The restaurant, also open as a cafeteria and vermouth, is the meeting point for lovers of the best live music and the best cocktails thanks to the musical nights held every Saturday in spring and autumn.