Chef

Iban Tomàs

The restaurant is led by Iban Tomàs, born in Igualada in 1978 and who has an enviable curriculum in some of the best kitchens in the country. Iban offers a kitchen worked of market, based on the wealth of the best products of the land and of season and with background of a good "xupxup" that transfers us to the essence of the best traditional kitchen, without masking and conserving the authentic flavors of the best raw material.