Letter

TO OPEN YOUR MOUTH

Our bravas with wasabi and soy mayonnaise

Our seafood croquette with seaweed bread (€/unit)

Our crispy croquette of secret Iberian roast (€/unit)

Iberian ham on glass bread with tomato and olive oil

Artisan potato omelette with onion and crumbled cod

Artisan potato omelette with onion and black sausage "baldana" from Vic

Grilled Norway lobster flambéed with whiskey

ENTRANTS

Cherry Gazpacho with mini mozzarella, anchovies and grapes

Octopus carpaccio with homemade black garlic alioli

Iberian pork roast beef coke with tartar sauce and crudités

Hummus of lentils to the curri with tempurized sea bass

Tender bud salad with feta cheese, Kalamata olives and orange

Salad with squid and strawberry romesco

Veal tartar timbale with smoked eel and soya, finished with mango and mustard coulis.

FROM THE SEA

Creamy rice of nyores and saffron with crayfish from the coast

Hake supreme on top of potato pizza and pil-pil juice

Filleted sea bass with sautéed wild asparagus and tender garlic

Corvina with concase of tomato, citrus and parmentier of celery

FOR CARNIVORES

Beef tenderloin with roast juice, pumpkin drum and botifarra.

Caramelized duck breast with parmetier of carrots and fresh fruit

Caramelized lamb with apple in wine

Kangaroo fillet with sautéed "patatones", roasted cherry and mushrooms

Mini Curry Chicken Burgers with Brie, Mustard and Mango (4 units)

TO SHARE

Fried ostrich egg with crispy natural potatoes and Iberian ham shavings

Grilled Balfegó tuna steak with vegetable noodles and shiitake

Diplodocus of pork Duroc caramelized in its juice with crispy natural potatoes

Grilled poussin with potato nest (recommended for 2 people)